Adventure Food Pasta al Funghi
1 portion
|
total energy |
600 kcal (2512 kJ) |
|
net weight |
144 g |
|
Storage life |
48 months |
|
Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g for prepared meal.
|
energy |
121 kcal (506 kJ) |
|
fat |
4.1 g (saturated: 1.4 g) |
|
carbohydrates |
15.7 g (sugar: 2.4 g) |
|
protein |
4.6 g |
|
salt |
0.7 g |
|
fibres |
1.1 g |
Ingredients
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
